What Is the Taste of Best Durian inGeylang?

Durian is among the world’s most contentious foods. This tropical fruit, which some love and others despise, can be eaten raw or cooked. Best durian in Geylangis harvested most often in Thailand, Malaysia, Indonesia, as well as the Philippines, but the odd fruit has gained popularity across Asia and may be purchased in Asian stores in the United States.

What Exactly Is Durian?

Durian, sometimes known as the “King of Fruits,” is a huge, spiky, greenish-brown fruit native to Southeast Asia. When mature, the fruit has a pungent odour that varies depending on the kind of best durian in Geylang. Many people dislike the stench, as well as the fresh produce, which has even been prohibited in some public locations and on public transportation. Durians frequently split open when ripe, rendering it very simple to retrieve the tasty meat within. Otherwise, a big knife or chopper is used, as well as the white, yellow, and even red meat, which is prized by everyone for its custardy consistency and distinct flavour, can be consumed raw or cooked. Due to the short period and limited shelf-life of durian, as well as increased demand, the fruit is highly costly, especially when imported.

Taste of Durian

Several journalists, tourists, and writers have used seemingly contradictory phrases to describe durian. Many people in Southeast Asia adore the fruit, but the fragrance alone has turned off many visitors. The stench of durian has been compared to filthy gym socks, rotten eggs, chopped scallions, manure, and roadkill. Some describe the meat as tasting similar;however, aficionados describe it as having almond overtones and a custard-like texture. When fully mature, the flesh is very soft and creamy. It’s not excessively acidic, sweet, or juicy. The odour, flavour, and colour of durians might differ depending on the type.